• Valentine's Dinner Set Menu

    Full 3 course dinner $75.00 per head
    OR Any 2 courses for $65.00 per head

    Available for dinner service from 5.30pm
    Tuesday 14th February 2017
    • Valentines Dinner Set Menu

      ENTREE - choose one
      Homemade Italian Potato Gnocchi a Quattro Formaggi.
      Smoked Tasmanian Salmon w Horseradish Mayonnaise.
      Cheese Stuffed Mushrooms w lime zest & fresh thyme.
      Fresh Sydney Rock Oysters w shallot & red wine vinaigrete.
      Venison Carpaccio w Balsamic Galze.


      MAIN - choose one
      Grilled Fish of the Day.
      Herb crusted Lamb Rack.
      Char-grilled Eye Fillet Steak.
      Moroccan Roasted Chicken.


      DESSERT - choose one
      Summer Berry Crepes & Ice cream.
      Salted Caramel Cheesecake w Peanut Brittle.
      Warm Chocolate & Croissant Pudding.
      Vanilla Mousse w floating berry Jelly.
      Traditional Homemade Tiramisu.