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Valentine's Dinner Set Menu
Full 3 course dinner $75.00 per head
OR Any 2 courses for $65.00 per head
Available for dinner service from 5.30pm
Tuesday 14th February 2017
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Valentines Dinner Set Menu
ENTREE - choose one
Homemade Italian Potato Gnocchi a Quattro Formaggi.
Smoked Tasmanian Salmon w Horseradish Mayonnaise.
Cheese Stuffed Mushrooms w lime zest & fresh thyme.
Fresh Sydney Rock Oysters w shallot & red wine vinaigrete.
Venison Carpaccio w Balsamic Galze.
MAIN - choose one
Grilled Fish of the Day.
Herb crusted Lamb Rack.
Char-grilled Eye Fillet Steak.
Moroccan Roasted Chicken.
DESSERT - choose one
Summer Berry Crepes & Ice cream.
Salted Caramel Cheesecake w Peanut Brittle.
Warm Chocolate & Croissant Pudding.
Vanilla Mousse w floating berry Jelly.
Traditional Homemade Tiramisu.
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