Entrée
Oysters Natural
18.00/31.00
Sydney Rock oysters served natural with cocktail sauce & lemon (gf)
Oysters Kilpatrick
21.00/36.00
Sydney Rock oysters cooked with bacon & Worcestershire sauce
Oysters Mornay
21.00/36.00
Sydney Rock oysters with cheesy mornay sauce
Smoked Salmon
17.00
Smoked Tasmanian Salmon served w crushed onion, capers & homemade horseradish mayonnaise (gf)
Avocado Vinaigrette
9.00
Served with a garlic infused olive oil & balsamic dressing (gf)
Avocado & Seafood
21.00
Fresh avocado with lightly marinated seafood & homemade cocktail sauce
Fried Calamari
17.00
Fresh calamari rings crumbed & fried. Served with lemon & homemade tar-tare
Garlic Prawns
26.00
King Prawns flambéed with brandy & served in a rich garlic, butter & parsley sauce
Baked Camembert
15.00
Oven roasted & served w homemade onion & bourbon relish and rustic toast (gfa)
Starters
Warm Ciabatta Roll
2.00
Garlic or Herb Bread
2.00
Tomato & Parmesan Bruschetta
4.00
Warm Olives
6.00