Specials
J U L Y 2 0 2 1
Soup of the Day
8.00
Spinach & Ricotta Ravioli
15.00/19.00
served in a cream & parmesan sauce w toasted pine nuts and fresh avocado
Fried NZ Whitebait
17.00
coated in a saffron batter, deep fried & served w a chilli aioli
Fish of the Day
Market Price
Calamari Ripieno
41.00
Whole calamari tubes stuffed w scallops, prawns, fish, lobster & crab meat in mornay sauce. Simmered in lobster bisque & served on cous cous
Beef Wellington
48.00
Char grilled eye fillet steak topped w sautéed mushrooms & house pate, wrapped in puff pastry, oven baked & served w rosemary demiglace
Homemade Traditional Tiramisu
11.00
Lemon Sorbet
8.00
Double Scoop
Chocolate Lava Cake
11.00