Specials
A U G U S T - 2 0 2 2
Soup of the Day
8.00
Seafood Crepes
22.50
Warm savory crepes filled with prawns, scallops, shrimps, lobster meat & Moreton bay bug. Finished with cheesy mornay sauce
Cotechino
11.50
Sous vide traditional Italian pork sausage (Modena), grilled & served with white cannellini bean puree
Fish of the Day
Market Value
Chicken Florentine
34.50
Seasoned breast fillet stuffed w baby spinach & mozzarella cheese. Oven roasted with white wine & served with toasted almond flakes & veloute
Osso Bucco
38.50
Cross-cut shanks braised with soffritto, slowly pot roasted with white & Italian concase. Garnished with gremolata & served with potato mash
Pistachio & Rhubarb Rice Pudding
9.00
Gluten Free
Warm Orange & Almond Totre
11.00
Gluten Free