Crumbed lamb brains deep fried and served on toasted Vienna with grilled bacon and rosemary demi-glace
Fusilli 25.00/31.00
Spiral pasta served with smoked salmon, cream, capers and lemon zest
Fish of the Day Market Price
Quail 31.50
Partially de-boned marinated with garlic and fresh herbs, flambeed with brandy and de-glazed with white wine. Served on grilled polenta with crispy pancetta
Capretto 42.50
Baby goat marinated on the bone with garlic, lemon zest & olive oil. Slowly pot roasted with wine wine and served with potato mash