Traditional Venetian bar snacks of crusty bread with baccala mantecato (whipped cod), lemon & baby capers
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Handmade Tortelloni 28.00
Fresh handmade tortelloni filled with sauteed mushrooms & fresh buffalo ricotta. Tossed in a delicate sauce of cream, cracked black pepper & truffle oil
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Fish of the Day Market Price
Chicken Cassoulet 34.50
Chicken thigh fillets sauteed with fresh leeks, Virginian ham & white sauce. Wrapped in filo pastry & oven baked.
Capretto 46.50
Baby goat marinated on the bone with lemon, garlic, rosemary & olive oil. Slowly pot roasted with white wine & preserved lemon, & served with potato mash
