Whole baby octopus braised w soffritto then slowly stewed in a spicy tomato & wine concase. Served w grilled polenta
Oven roasted layers of butternut pumpkin, fresh ricotta, butter sauteed leek, pasta & sage infused bachemel sauce
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Seasoned chicken tenderloins, pan seared with sauteed mushrooms and served in a white wine, cream & fresh thyme sauce
Seared eye fillet steak, topped with sautéed mushrooms and homemade pate. Wrapped in puff pastry, oven baked and served w rosemary demi glace
