Pork & Duck Terrine seasoned with pistachio, brandy & thyme. Served with homemade apple & cranberry chutney & toasted bread
Fresh Tasmanian scallops, pan seared & flambeed with brandy. Served in a lightly spiced sauce of butter, lemon & turmeric.
Scallopine stuffed with camembert cheese, toasted macadamia nuts, cranberries & butter sautéed leeks. Oven roasted with white wine & served w volute
Stuffed w breadcrumbs, roasted pine nuts, bacon, garlic, rosemary, pitted black olives & sun dried tomato. Oven baked & served on potato mash w balsamic demi glace.