Flambéed w brandy & served in a cream sauce with sauteed button mushroms mushrooms & chives
Traditional Sicilian rice balls, filled with beef ragu & baby peas. Coated in breadcrumbs, deep-fried & served with Italian tomato sauce
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Char-grilled minute steaks served with grilled capsicum, roasted chestnuts, caramelised baby onion & a 12-hour muscat jus
Tender thigh fillets sauteed with leek, mushrooms & camembert cheese. Wrapped in filo pastry, oven-roasted & served with volute
