Fresh calamari rings crumbed & fried. Served with lemon & homemade tartare sauce
Garlic Prawns 33.50
King Prawns flambéed with brandy & served in a rich garlic, butter & parsley sauce (gfo)
Baked Camembert 17.00
Oven roasted & served w homemade onion & bourbon relish and rustic toast (gfo)
Mains
All main courses are served as complete meals with potato and fresh seasonal vegetables.
Chicken Caesar Salad 31.50
Cos lettuce w herb croutons, grilled bacon, poached egg, anchovy fillets, anchovy dressing & parmesan shavings. Served w grilled chicken tenderloins (gfo)
Garlic Prawns 52.00
King prawns flambéed with brandy & served in a rich sauce of garlic, butter & parsley sauce with steamed rice (gfo)
Fried Calamari 37.00
Fresh calamari rings coated w breadcrumbs, deep fried & served w homemade tar-tare sauce & chips
Veal Parmigiana 33.50
Thinly sliced veal, crumbed & grilled. Topped w melted mozzarella cheese & Italian tomato sauce
Pork Spare Ribs 42.50
Marinated pork ribs served in a lightly spiced house barbeque sauce
Chicken, Avocado & Prawns 42.50
Grilled fillets of chicken served in a creamy white wine & lobster bisque w grilled avocado & prawns (gfo)
Venison Cottolette a la Milanese 29.50
Minute steaks of venison coated w Parmesan cheese, breadcrumbs & almond meal. Grilled & served w homemade beetroot & apple chutney
Baby Veal 38.50
Sauce changes regularly – please ask your waiter for details (gfo)
Beef Burgundy 38.50
Red wine & beef casserole braised with carrot, celery & onion, wrapped in filo pastry, oven-baked and served with demi-glace
Oven Roasted Rack of Lamb 47.50
Sauce changes regularly – please ask your waiter for details (gfo)
Twice Roasted Ducking 45.50
Sauce changes regularly – please ask your waiter for details (gfo)
Fish of the Day Market price
(gfo)
Steaks
All steaks are char-grilled & served w fresh vegetables and jacket potato w sour cream & chives
Porterhouse 53.00
(500gms)
Scotch Fillet 62.00
(500gms)
Eye Fillet 62.00
(400gms)
‘Ladies’ Eye Fillet 52.00
(300gms)
‘Lads’ Porterhouse 48.00
(400gms)
Wagyu Eye Fillet 67.00
300gms
Sauces @6.00
Mushroom, Garlic, Pepper or Red Wine
Pasta
Gluten Free Pasta Available
Lasagne 14.00 / 18.00
Oven-baked layers of pasta, béchamel & beef ragu. Topped with Napoli sauce
Penne Vegetarian 14.00 / 18.00
Served with sautéed seasonal vegetables in a napoli sauce
Spaghetti Calabrese 17.00 / 24.00
Sautéed onion, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase
Linguini Alfredo
17.00 / 24.00
Grilled chicken, sautéed mushrooms & virginian ham in a cream sauce
Spaghetti Carbonara 14.00 / 18.00
Served the traditional Italian way w grilled house smoked guanciale, pecorino cheese & egg
Penne w Venison Ragu 14.00 / 19.00
Served w slow cooked venison & red wine sauce
Linguini Pescatora 25.00 / 31.00
Fresh Shrimps, scallops, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter
Seafood Risotto
25.00 / 31.00
Arborio rice with seasonal seafood, simmered in a tomato & basil concase. Finished with a touch of lobster bisque
