Fresh calamari rings crumbed & fried. Served with lemon & homemade tartare sauce
Garlic Prawns 35.00
King Prawns flambéed with brandy & served in a rich garlic, butter & parsley sauce (gfo)
Baked Camembert 17.00
Oven roasted & served w homemade onion & bourbon relish and rustic toast (gfo)
Mains
All main courses are served as complete meals with potato and fresh seasonal vegetables.
Chicken Caesar Salad 34.00
Cos lettuce w herb croutons, grilled bacon, poached egg, anchovy fillets, anchovy dressing & parmesan shavings. Served w grilled chicken tenderloins (gfo)
Garlic Prawns 56.00
King prawns flambéed with brandy & served in a rich sauce of garlic, butter & parsley sauce with steamed rice (gfo)
Fried Calamari 37.00
Fresh calamari rings coated w breadcrumbs, deep fried & served w homemade tar-tare sauce & chips
Veal Parmigiana 35.50
Thinly sliced veal, crumbed & grilled. Topped w melted mozzarella cheese & Italian tomato sauce
Pork Spare Ribs 42.50
Marinated pork ribs served in a lightly spiced house barbeque sauce
Chicken, Avocado & Prawns 42.50
Grilled fillets of chicken served in a creamy white wine & lobster bisque w grilled avocado & prawns (gfo)
Venison Cottolette a la Milanese 31.00
Minute steaks of venison coated w Parmesan cheese, breadcrumbs & almond meal. Grilled & served w homemade beetroot & apple chutney
Baby Veal 41.00
Sauce changes regularly – please ask your waiter for details (gfo)
Beef Burgundy 38.50
Red wine & beef casserole braised with carrot, celery & onion, wrapped in filo pastry, oven-baked and served with demi-glace
Oven Roasted Rack of Lamb 49.50
Sauce changes regularly – please ask your waiter for details (gfo)
Twice Roasted Duckling 47.50
Sauce changes regularly – please ask your waiter for details (gfo)
Fish of the Day Market price
(gfo)
Steaks
All steaks are char-grilled & served w fresh vegetables and jacket potato w sour cream & chives
Porterhouse 56.00
(500gms)
Scotch Fillet 64.00
(500gms)
Eye Fillet 65.00
(400gms)
‘Ladies’ Eye Fillet 54.00
(300gms)
‘Lads’ Porterhouse 51.00
(400gms)
Wagyu Eye Fillet 69.00
300gms
Sauces @4.00
Mushroom, Garlic, Pepper or Red Wine
Pasta
Gluten Free Pasta Available
Lasagne 17.00
Oven-baked layers of pasta, béchamel & beef ragu. Topped with Napoli sauce
Rigatoni Calabrese 23.00
Sautéed onion, bacon, hot salami, red capsicum & black olives. Served in a spicy tomato & basil concase
Linguini Alfredo 23.00
Grilled chicken, sautéed mushrooms & virginian ham in a cream sauce
Spaghetti Carbonara 18.00
Served the traditional Italian way w grilled house smoked guanciale, pecorino cheese & egg
Rigatoni w Venison Ragu 19.00
Served w slow cooked venison & red wine sauce
Linguini Pescatora 29.00
Fresh Shrimps, scallops, calamari, fish pieces & prawns sautéed in olive oil, garlic, parsley & butter
